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Delicious Chicken and Dressing Casserole with Stuffing Recipe
When it comes to comfort food, few dishes can compete with a hearty chicken and dressing casserole. This delightful casserole recipe combines tender chicken, savory stuffing, and a medley of flavors that make it a family favorite. Whether you’re using leftover chicken or preparing fresh chicken breasts or thighs, this dish is incredibly versatile and perfect for any occasion. Let’s dig into what makes this chicken and dressing casserole so irresistible!
What Ingredients Do You Need for a Chicken and Stuffing Casserole?
Essential Ingredients for Chicken and Dressing Casserole
To make this delicious chicken and dressing casserole, you’ll need a few key ingredients that work together to create a mouthwatering meal. Start with fresh or leftover chicken; shredded cooked chicken is perfect for this recipe.
You’ll also want to grab a box of stove top stuffing mix, which is the star of your casserole. The stuffing provides that classic flavor and texture we all love. Don’t forget to include a can of cream of chicken soup and a cup of chicken broth to keep everything moist and flavorful. A little seasoning, such as salt, pepper, and maybe some garlic powder, can elevate the taste even more. Lastly, if you want to add some crunch, consider chopping some celery to mix in!
Can You Use Leftover Chicken in This Casserole Recipe?
Absolutely! In fact, using leftover chicken is a great way to save time and reduce food waste. You can easily incorporate shredded or diced leftover chicken into this casserole recipe. Just ensure that your chicken is properly cooked and seasoned. The beauty of this chicken and dressing casserole is that it allows you to utilize what you already have on hand, making it a quick and easy meal option for busy families.
What Type of Stuffing Mix Works Best?
When it comes to choosing the right stuffing mix for your casserole, the classic stove top stuffing is a fan favorite. It’s simple, flavorful, and incredibly convenient. However, if you’re feeling adventurous, you can also try cornbread stuffing for a sweeter twist or even a homemade stuffing mix if you’re up for it. Just make sure that whatever stuffing you choose, it complements the other ingredients in your casserole dish. Remember, the stuffing will absorb the flavors from the chicken broth and cream of chicken soup, so pick a mix that you enjoy!
Chicken and Dressing Casserole Recipe
This Chicken and Dressing Casserole combines tender shredded chicken with a savory, herb-infused dressing to create the perfect comfort meal. Ideal for holidays or family dinners, this recipe pairs well with fresh veggies or a simple side salad. A delightful balance of rich flavors and satisfying textures, this casserole is bound to be a family favorite.
Ingredients
- For the Casserole:
- 3 cups cooked, shredded chicken (rotisserie works well)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup milk
- 2 eggs, lightly beaten
- Salt and pepper to taste
- For the Dressing:
- 1 package (8 oz) cornbread stuffing mix
- 1/2 cup butter, melted
- 1 small onion, finely diced
- 2 celery stalks, finely diced
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1 teaspoon poultry seasoning
Instructions
- Prepare the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the Dressing Mix: In a large skillet, melt the butter over medium heat. Add the diced onion and celery, cooking until softened (about 5 minutes). Add the sage, thyme, and poultry seasoning, stirring to combine. Remove from heat.
- Mix Dressing: In a large bowl, combine the cornbread stuffing mix with the cooked onion and celery mixture. Pour in the melted butter, chicken broth, and beaten eggs. Stir until evenly moistened and set aside.
- Assemble the Casserole: In another bowl, whisk together the cream of chicken soup, milk, salt, and pepper until smooth. Add the shredded chicken, stirring to combine. Pour this mixture into the prepared baking dish, spreading it evenly.
- Layer the Dressing: Spoon the dressing mixture over the chicken layer in an even layer, pressing lightly to create a firm top.
- Bake: Cover the dish with foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the top is golden and the casserole is bubbling around the edges.
- Serve: Let the casserole rest for 5 minutes before serving. Enjoy with a side of cranberry sauce or roasted vegetables!
Tips:
- Make-Ahead: Prepare the casserole up to a day in advance. Cover tightly and refrigerate until ready to bake.
- Customization: Add a cup of frozen vegetables, such as peas and carrots, for added texture and color.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Recipe Card
| Serving Size | Prep Time | Cook Time | Total Time |
|---|---|---|---|
| 6 servings | 15 minutes | 40 minutes | 55 minutes |
How Do You Make Chicken and Dressing Casserole?
Step-by-Step Instructions to Prepare the Casserole
Making a chicken and dressing casserole couldn’t be simpler! First, preheat your oven to 350°F. Then, in a large mixing bowl, whisk together the cream of chicken soup and chicken broth until smooth. Next, add in your cooked chicken, whether it’s shredded or in chunks. Stir in the stuffing mix, and if you’re adding celery or any other vegetables, toss them in now. Once everything is well combined, transfer the chicken mixture into a greased casserole dish. Spread it out evenly, then sprinkle any additional stuffing on top, ensuring it’s nice and even. Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown and everything is heated through.
Tips for Using Rotisserie Chicken in Your Recipe
If you’re short on time, rotisserie chicken is a fantastic shortcut! Simply shred the meat from the rotisserie chicken and mix it in with your other ingredients. Not only does it cut down on prep time, but it also adds a wonderful flavor to your casserole. Just be sure to remove the skin and bones before adding the chicken to the casserole mixture. This method is especially handy for a quick and easy weeknight dinner!
How to Ensure Your Casserole is Moist and Flavorful
No one likes a dry casserole! To keep your chicken and dressing casserole moist, make sure to use enough chicken broth and cream of chicken soup. The combination of these ingredients not only provides moisture but also adds rich flavor to the dish. If you find that your casserole is looking a bit dry while baking, you can always drizzle a little extra chicken broth over the top. Additionally, covering the casserole with foil for the first half of baking can help trap moisture, ensuring that your dish comes out delicious and juicy.
What Are Some Popular Variations of Chicken and Dressing Casserole?
Can You Substitute Cornbread for Traditional Stuffing?
Definitely! Substituting cornbread stuffing for traditional stuffing mix is a delightful twist that adds a unique flavor to your casserole. Cornbread stuffing is slightly sweeter and can lend a different texture to the dish. Just prepare it according to the package instructions and incorporate it into your casserole as you would with regular stuffing mix. This variation pairs wonderfully with the creamy chicken mixture and is sure to impress your family!
Recipe Variations with Cream of Mushroom Soup
If you’re a fan of mushroom flavors, swapping out the cream of chicken soup for cream of mushroom soup can completely change the profile of your chicken and dressing casserole. The earthy tones of the mushrooms complement the chicken beautifully and add a savory depth to the dish. You can also mix both kinds of cream soups for a richer flavor experience!
Adding Vegetables: What Works Best?
Vegetables can bring a pop of color and nutrition to your casserole. Classic choices include chopped celery, carrots, or even peas. You could also consider adding sautéed mushrooms for a richer flavor or some spinach for a nutritious boost. Whatever veggies you choose, just be sure to chop them small so they cook evenly and blend well into the chicken mixture.
How Do You Store and Reheat Leftover Chicken and Dressing Casserole?
Best Practices for Storing Leftover Casserole
Storing leftover chicken and dressing casserole is super easy! Just let it cool completely after baking, then transfer any leftovers to an airtight container. You can keep it in the fridge for up to three to four days. If you’re looking to save it for later, this casserole freezes beautifully! Just make sure to use a freezer-safe container and label it with the date. It can last in the freezer for up to three months!
How to Reheat Casserole Without Drying It Out
When it comes time to reheat your casserole, you’ll want to ensure it doesn’t dry out. The best method is to cover the casserole with foil and heat it in the oven at 350°F until warmed through. If you’re in a hurry, you can also use the microwave. Just add a splash of chicken broth to the dish to help keep it moist, cover it, and heat it in short intervals, stirring in between, until hot.
Can You Freeze Chicken and Stuffing Casserole?
Yes! Freezing chicken and stuffing casserole is a great way to meal prep for those busy nights. Just assemble the casserole in a baking dish, but don’t bake it yet. Cover it tightly with foil or plastic wrap and pop it in the freezer. When you’re ready to enjoy it, simply thaw it in the fridge overnight, then bake it according to the original recipe instructions. It’s like having a homemade meal ready to go whenever you need!
Why Do People Love This Chicken and Dressing Casserole Recipe?
Quick and Easy Preparation for Busy Families
One of the best things about this chicken and dressing casserole recipe is how quick and easy it is to prepare. With minimal prep time and just a few ingredients, you can have a hearty meal ready for your family in no time. This is especially appealing to busy families who need to whip up something satisfying without spending hours in the kitchen.
Comfort Food Appeal: Why This Casserole is a Favorite
Let’s be real; comfort food is all about nostalgia and warmth. This chicken and dressing casserole checks all the boxes! It’s creamy, hearty, and packed with flavors that remind you of home-cooked meals. The combination of chicken, stuffing, and creamy soup creates a dish that feels like a warm hug, making it a favorite for gatherings and cozy nights in.
Customer Reviews: What People Are Saying About This Recipe
People rave about this chicken and dressing casserole recipe! Many love how easy it is to customize, whether they’re adding leftover chicken or mixing in their favorite veggies. The creamy texture and savory flavors make it a hit at family dinners, and the convenience of using stove top stuffing is a game-changer for many. From busy parents to college students, everyone seems to find joy in this comforting dish. Give it a try, and you might just find yourself joining the ranks of its many fans!
