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Delicious Ground Beef Stroganoff Recipe – Quick and Easy Dinner Idea
Ground beef stroganoff is a classic comfort food that can be prepared in a flash, making it a perfect choice for busy weeknights. This creamy and savory dish combines tender ground beef with a rich sauce, served over egg noodles for a hearty meal that everyone will love. In this article, we’ll guide you through the process of making an easy ground beef stroganoff, share some helpful tips, and discuss variations to suit your tastes. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is designed to deliver delicious results with minimal effort.
How to Make Ground Beef Stroganoff?
What Ingredients Do I Need for the Ground Beef Stroganoff Recipe?
To make this ground beef stroganoff recipe, you’ll need simple ingredients that are likely already in your pantry. Start with about one pound of lean ground beef, which is the star of the dish. You’ll also require a medium onion, minced garlic, and a couple of cups of sliced mushrooms, which can be either fresh mushrooms or cremini mushrooms for added flavor. For the sauce, gather some beef broth, sour cream, and Worcestershire sauce. The addition of salt and pepper will enhance the overall taste. Finally, don’t forget the egg noodles, as they serve as the perfect vehicle for the creamy sauce. With these ingredients, you can easily make ground beef stroganoff that is both satisfying and delicious.
How Long Does It Take to Prepare Hamburger Stroganoff?
One of the best aspects of this hamburger stroganoff recipe is how quickly it comes together. From start to finish, you can prepare this delightful dish in about 30 minutes. This quick and easy dinner allows you to enjoy a hearty meal without spending hours in the kitchen. Simply gather your ingredients, sauté the ground beef and onions, and within no time, you’ll have a delicious ground beef stroganoff that is ready to serve.
What Is the Best Way to Cook Ground Beef for Stroganoff?
The best way to cook ground beef for stroganoff is to brown it in a large skillet over medium-high heat. Be sure to break the meat into small pieces as it cooks to ensure even browning. Once the beef is no longer pink, drain any excess fat before adding the onions and garlic. Sautéing these ingredients together will build a flavor foundation for the sauce. After that, you can stir in the mushrooms and cook until they are tender. This method not only enhances the flavor but also allows the ingredients to meld perfectly, resulting in a rich and savory stroganoff.
Stroganoff ground beef recipe
This Stroganoff Ground Beef recipe brings the warmth of classic comfort food to your dinner table in just 30 minutes. The dish features savory ground beef cooked with onions and mushrooms, all enveloped in a luscious, creamy sauce made with sour cream and beef broth. Served over egg noodles or your choice of pasta, this hearty meal is not only quick and easy to prepare but also incredibly satisfying. Ideal for weeknight dinners, this recipe is sure to impress your family and leave them asking for seconds!
Ingredients
- For the Stroganoff:
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced (cremini or button)
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 1 cup sour cream
- For Serving:
- 8 ounces egg noodles (or pasta of your choice)
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Pasta: In a large pot, bring salted water to a boil. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
- Brown the Beef: In a large skillet over medium-high heat, add the ground beef. Cook until browned, breaking it apart with a spoon (about 5-7 minutes). Drain excess fat if necessary.
- Add Aromatics: To the skillet with the beef, add the diced onion and cook until softened (about 3-4 minutes). Stir in the minced garlic and cook for an additional minute.
- Add Mushrooms: Add the sliced mushrooms to the skillet and sauté until they are tender and browned, about 5 minutes.
- Make the Sauce: Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Stir to combine and bring to a simmer. Let it cook for about 5 minutes, allowing the flavors to meld.
- Finish with Sour Cream: Reduce the heat to low and stir in the sour cream. Season with salt and pepper to taste. Cook for an additional 2-3 minutes, ensuring the sauce is heated through but not boiling.
- Combine and Serve: Toss the cooked egg noodles with the beef stroganoff sauce until well combined. Serve hot, garnished with fresh parsley.
Tips:
- Meat Variations: Swap ground beef for ground turkey or chicken for a lighter option.
- Add Veggies: Consider adding frozen peas or spinach for extra nutrition.
- Make-Ahead: This dish can be prepared in advance and reheated. Just be cautious with the sour cream; add it just before serving for the best texture.
Recipe Card
| Serving Size | Prep Time | Cook Time | Total Time |
|---|---|---|---|
| 4 servings | 10 minutes | 20 minutes | 30 minutes |
What Are Some Tips for Making Easy Ground Beef Stroganoff?
How Can I Thicken My Ground Beef Stroganoff Sauce?
If you find that your sauce is too thin for your liking, there are several methods to thicken your ground beef stroganoff sauce. One of the simplest ways is to allow it to simmer for a few extra minutes, which will help reduce the liquid. Alternatively, you can mix a tablespoon of cornstarch with a bit of cold water and stir it into the sauce. This will help create a thicker consistency without altering the flavor. Additionally, using cream of mushroom soup can also add both creaminess and thickness to your sauce, making it a great option if you’re looking for quick fixes.
Can I Use Leftover Ground Beef for This Hamburger Stroganoff Recipe?
Absolutely! Using leftover ground beef is a fantastic way to make this easy ground beef stroganoff even more convenient. Simply reheat the ground beef in your skillet, then continue with the recipe as directed. This not only saves time but also reduces food waste. Whether you have leftover beef from a previous meal or a batch of cooked hamburger from another recipe, incorporating it into your stroganoff will yield delicious results.
What Are the Best Spices for Beef Stroganoff with Ground Beef?
When it comes to seasoning your beef stroganoff, the key spices to consider are garlic powder, onion powder, and a pinch of paprika for depth. Salt and pepper are essential for bringing out the flavors in the dish. For a bit of a kick, you can also add a dash of cayenne pepper or a sprinkle of Italian herbs. Experimenting with these spices can help you create a flavor profile that you love, making your stroganoff uniquely yours.
How Do I Serve Ground Beef Stroganoff?
What Side Dishes Pair Well with Easy Dinner Recipes Like Stroganoff?
Ground beef stroganoff is rich and hearty, making it perfect when paired with lighter side dishes. A fresh green salad with a tangy vinaigrette can provide a refreshing contrast to the creamy stroganoff. Additionally, steamed vegetables such as broccoli or green beans can add color and nutrition to your meal. For those who enjoy bread, serving a warm, crusty baguette or dinner rolls is a delightful way to soak up the delicious cream sauce.
How to Reheat Ground Beef Stroganoff Properly?
To reheat ground beef stroganoff, it’s best to do so on the stovetop rather than in the microwave, as this will help maintain the texture and flavor of the dish. Simply place the stroganoff in a skillet over low heat, stirring occasionally to ensure it heats evenly. If the sauce has thickened too much during storage, you can add a splash of beef broth or water to loosen it up. This way, you’ll enjoy a meal that tastes just as good as when it was first made.
What Is the Best Way to Store Leftover Stroganoff?
To store leftover stroganoff, allow it to cool completely before transferring it to an airtight container. Proper storage will keep your dish fresh for up to three days in the refrigerator. If you want to keep it longer, consider freezing the stroganoff. Just make sure to store it in a freezer-safe container. When you’re ready to enjoy it again, thaw it in the refrigerator overnight and reheat it gently on the stove or in the microwave.
Can I Customize This Ground Beef Stroganoff Recipe?
What Variations Can I Make with Sliced Mushrooms or Fresh Mushrooms?
The beauty of ground beef stroganoff lies in its versatility. You can use either sliced mushrooms or fresh mushrooms to customize the flavor. If you prefer a more intense mushroom flavor, opt for fresh mushrooms, as they provide a wonderful texture. Alternatively, using a mix of both sliced and fresh mushrooms can create a delightful contrast. Adding other vegetables like bell peppers or peas can also enhance the nutritional value and add color to your dish.
How Can I Make a Healthier Version Using Ground Turkey?
If you’re looking to lighten up your stroganoff, substituting ground turkey for ground beef is an excellent option. Ground turkey is lower in fat and calories, making it a healthier choice while still providing a satisfying meal. To make this version of the classic, follow the same steps as you would with ground beef, adjusting the cooking time as needed since ground turkey may cook faster. Pairing it with whole-grain egg noodles can also add additional fiber to your meal.
Can I Use Cream of Mushroom Soup in My Hamburger Stroganoff?
Yes, using cream of mushroom soup is a popular shortcut in many hamburger stroganoff recipes. It simplifies the process by combining the flavors of mushrooms and cream, creating a rich sauce with minimal effort. Simply stir in the soup after adding the beef broth, and you will have a creamy sauce that pairs perfectly with your ground beef and noodles. This option is especially convenient for busy cooks looking to whip up an easy dinner without compromising on taste.
Why Is Ground Beef Stroganoff a Great Comfort Food?
What Makes This Recipe a Quick and Easy Dinner Option?
Ground beef stroganoff is considered a great comfort food for a variety of reasons. Firstly, its quick and easy preparation means you can enjoy a homemade meal without spending hours in the kitchen. The combination of savory ground beef, creamy sauce, and tender egg noodles creates a satisfying dish that warms the soul. Additionally, this recipe can be easily adapted to fit different tastes and dietary needs, making it a versatile option for families.
How Does the Cream Sauce Enhance the Flavor of Stroganoff?
The creamy sauce is what truly elevates ground beef stroganoff. It brings together all the flavors of the sautéed onions, garlic, and mushrooms, creating a rich and decadent taste experience. The sour cream adds a tangy element that balances the savory notes of the beef and broth. This harmonious blend of flavors is what makes beef stroganoff a beloved choice for many, as the cream sauce envelops the noodles and beef, making each bite a delightful indulgence.
Why Do People Love This Recipe for Ground Beef Stroganoff?
People love this recipe for ground beef stroganoff because it embodies the essence of comfort food. Not only is it easy to make and packed with flavor, but it is also incredibly filling. The nostalgia associated with this dish often reminds individuals of home-cooked meals shared with family. Additionally, its adaptability allows cooks to personalize the recipe with various ingredients and spices, ensuring that it can cater to diverse palates. Whether enjoyed on a chilly evening or as a quick weeknight dinner, ground beef stroganoff remains a cherished meal that never fails to satisfy.
